I enjoy cooking. Sometimes. I wouldn’t call myself one of the most accomplished cooks ever, but I do know my way around a spice cupboard well to put together some of what my mum taught me. I can put flavours together pretty well. I can […]
Drowning in basil. Not literally. But very nearly: So this is 3 pots worth of basil. (There’s one on the right that’s just getting started.) Overkill? Quite possibly. But I LOVE basil in the summer. I get mildly obsessed over it. In salads, pesto, whatever.