Doing the usual grocery shopping last week, the OH told me to buy some vegetable I’ve never cooked before. Now the thing is, Tesco’s never got a massive variety of vegetables. Combine that with the fact that I’ve cooked with … Continue reading
There’s been a big deal in the news over here about the amount of food that goes to waste. I’m guilty of it. Though, I like to think I’m pretty good at not wasting everything. I’ve been known to drink … Continue reading
The Great British Bake Off has been back and it’s worked its way into my head. Telling me I need to bake. I just wish I could bake all the amazing goodies I see on the show. Maybe one day. … Continue reading
Drowning in basil. Not literally. But very nearly: So this is 3 pots worth of basil. (There’s one on the right that’s just getting started.) Overkill? Quite possibly. But I LOVE basil in the summer. I get mildly obsessed over … Continue reading
What do you do with left over pesto, that’s not quite enough for another lot of pasta? Pesto crusted salmon of course. 15 minutes in the oven and dinner is done. That’s the kind of meal I like to make.