It has taken me an awfully long time to finally sit down and watch Warrior. I’ve had it in my possession for months, but it felt like the the kind of film I needed to be 100% awake for and devote my full attention to. (I have a bad habit of just nodding off if I’m tired when I’m watching a film.) For that reason, it just kept getting put off.
As well as being a great film it’s also got a solid score, by Mark Isham. While I do enjoy the whole album, it’s the opening track, Listen to the Beethoven that gives me those good goosebumps. Continue Reading
Overdue is probably an understatement for how I feel about the topic in this post. On that imaginary blog to-do list for a while, but it’s been hard sitting down and writing. Not for any terrible reasons though!
I’ve been in Bahrain now for around four months. Four months since I up-sticks and moved a few thousand miles from the one home I’ve only ever known – England. And I don’t regret it for a moment. Continue Reading
September. The month traditionally known for the end of summer and the start of autumn. Except in Bahrain where it’s October and still pretty damn hot outside!
The month itself has been business as usual with no major excitement. Honestly, these highlights are going to be a bit dull this month! Continue Reading
The Mission: Impossible film franchise looks like it’s as unstoppable as the Fast & Furious franchise seeing as there’s a fifth one on the way soon.
Mission: Impossible II just happened to be on TV the other day over here. You could probably call this a guilty pleasure film of mine. As I’m quite happy just watching it whenever it’s on. Though, in all honesty, I’m don’t feel guilty that I do enjoy watching this film! Continue Reading
I enjoy cooking. Sometimes. I wouldn’t call myself one of the most accomplished cooks ever, but I do know my way around a spice cupboard well to put together some of what my mum taught me. I can put flavours together pretty well. I can cook a meal for a group of friends or family without stressing too much.
Will quite happily admit I am not on the same level as cooking as the OH. He is a GREAT cook. Breakfast, lunch, dinner. Vegetables, pulses, lentils, meats. Such a good cook.
So it’s a little bit daunting when I cook for him. On the rare occasions that I do. He just enjoys it so much and he’s so good at it, I let him have at it! (I’m not going to deprive myself of the food he makes.)
BUT there’s one thing that I make that is apparently the best thing I have ever made. And that makes me a little bit proud. This is something I’ve been making for years. Not one of my own recipes, but a mum-inspired one. (They’re the best, right?) Continue Reading