June 26, 2013
What do you do with left over pesto, that’s not quite enough for another lot of pasta? Pesto crusted salmon of course. 15 minutes in the oven and dinner is done. That’s the kind of meal I like to make.
Here a camel, there a camel, everywhere a camel, at the camel farm
April 27, 2017
April 20, 2017
One month down—eleven more to go
January 31, 2017
On being productive
January 20, 2017
Recognising your own accomplishments
January 4, 2017
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