• Served with some sort of roasted potatoes and steamed greens.

      Potatoes were just covered in a bit of olive oil and salt & pepper, put in the oven at 180 degrees C and left to cook for about half an hour. So put them in 15 minutes before the salmon. Give them a little shake half way through. Turned out nice and fluffy inside with a bit of crisp on the out. Yum!

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